~Thick and Chewy Chocolate Chip Cookies~
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter
melted and cooled until warm
1 cup of light or dark brown sugar, packed
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1-1 1/2 cups semisweet chocolate chips or
18 pieces of dark dove chocolate broken up
1. Adjust oven racks to upper- and lower-middle positions and heat oven to 325 degrees. Line two large cookie sheets with parchment paper. Or use a silpat
3. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended.
Beat in egg, yolk, and vanilla until combined.
Add dry ingredients and beat at low speed just until combined.
Stir in chips to taste.
4. Roll scant 1/4 cup dough into ball.